Comments on: Simply, the best Spaghetti Sauce http://www.tomhofstatter.com/blog/2008/10/simply-the-best-spaghetti-sauce/ life is beta Sun, 25 Apr 2010 08:26:22 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Vivienne http://www.tomhofstatter.com/blog/2008/10/simply-the-best-spaghetti-sauce/comment-page-1/#comment-52 Vivienne Thu, 24 Dec 2009 00:32:04 +0000 http://www.tomhofstatter.com/blog/?p=216#comment-52 I like your recipe.I will try it recently. Thanks fot your share. I like your recipe.I will try it recently. Thanks fot your share.

]]> By: Tom Hofstätter http://www.tomhofstatter.com/blog/2008/10/simply-the-best-spaghetti-sauce/comment-page-1/#comment-31 Tom Hofstätter Fri, 10 Oct 2008 19:40:54 +0000 http://www.tomhofstatter.com/blog/?p=216#comment-31 Thanks for your feedback Russ. I'm gald to meet someone who shares a passion for food. I'm no chef, but I love to eat. Let me know how your version turns out. -Tom Thanks for your feedback Russ. I’m gald to meet someone who shares a passion for food. I’m no chef, but I love to eat. Let me know how your version turns out.
-Tom

]]> By: Russ Benner http://www.tomhofstatter.com/blog/2008/10/simply-the-best-spaghetti-sauce/comment-page-1/#comment-29 Russ Benner Mon, 06 Oct 2008 16:20:17 +0000 http://www.tomhofstatter.com/blog/?p=216#comment-29 What does a "Hofstatter" know about Spaghetti??? As soon as you add that much meat (and bacon to boot???) it can no longer be classified a "sauce" (see definition below). My mother-in-law (a Palotta) makes the best! From: Merriam-Webster.com Main Entry: 1sauce Pronunciation: \ˈsȯs, usually ˈsas for 4\ Function: noun Etymology: Middle English, from Anglo-French, from Latin salsa, feminine of salsus salted, from past participle of sallere to salt, from sal salt — more at salt Date: 14th century 1: a condiment or relish for food ; especially : a fluid dressing or topping 2: something that adds zest or piquancy 3: stewed fruit eaten with other food or as a dessert 4: pert or impudent language or actions 5slang : liquor —used with the What does a “Hofstatter” know about Spaghetti??? As soon as you add that much meat (and bacon to boot???) it can no longer be classified a “sauce” (see definition below). My mother-in-law (a Palotta) makes the best!

From: Merriam-Webster.com
Main Entry: 1sauce
Pronunciation: \ˈsȯs, usually ˈsas for 4\
Function: noun
Etymology: Middle English, from Anglo-French, from Latin salsa, feminine of salsus salted, from past participle of sallere to salt, from sal salt — more at salt
Date: 14th century
1: a condiment or relish for food ; especially : a fluid dressing or topping
2: something that adds zest or piquancy
3: stewed fruit eaten with other food or as a dessert
4: pert or impudent language or actions
5slang : liquor —used with the

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